Preserved Chillies in Oil
A flavorful and versatile recipe for preserved chillies in oil. Perfect for adding a kick to your favorite dishes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Red chillies Use a mix of varieties for depth of flavor
- 0.75 cup Olive oil
- 0.5 cup White vinegar
- 2 tablespoons Garlic minced
- 1 teaspoon Salt
- 0.5 teaspoon Black peppercorns cracked
Instructions
Preparation Steps
- Wash and dry the chillies. Remove the stems and slice them into rings or leave whole.
- In a saucepan, combine the olive oil, vinegar, garlic, salt, and peppercorns. Bring to a simmer over medium heat.
- Add the chillies to the saucepan and cook for about 15-20 minutes, or until softened but still holding their shape.
- Remove from heat and let cool. Transfer the chillies and oil to sterilized jars.
- Seal the jars and store in a cool, dark place for at least a week before using. Refrigerate after opening.
Notes
These preserved chillies are great on pizzas, sandwiches, and in sauces. Adjust the amount of chillies to your preferred level of heat.