Preserving Garlic
Learn how to preserve garlic for long-term storage! This simple method involves pickling garlic cloves in vinegar, ensuring you have fresh garlic on hand year-round. Perfect for adding flavor to your favorite dishes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Garlic cloves Peeled
- 8 cups Distilled White Vinegar
Instructions
Preparation Steps
- Rinse the peeled garlic cloves in a large bowl of water, scrubbing gently to remove any dirt. Rinse again in a strainer.
- Trim any brown spots or imperfections from the garlic cloves.
- Bring the vinegar to a boil in a large pot.
- Pack the garlic cloves into clean jars. Pour the boiling vinegar over the garlic, leaving about 0.5 inch headspace. Seal the jars with lids.
- Let the jars cool to room temperature. Store in the refrigerator for up to a year.
Notes
Enjoy your preserved garlic in various dishes throughout the year! Consider using small jars to avoid wasting any preserved garlic if a jar is opened and not finished quickly. Always use clean utensils when removing garlic from the jar.