Prime Rib Side Dishes
This recipe features a collection of delicious side dishes perfectly complementing a prime rib roast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 cup Butter
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 bunch Asparagus
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Wash and cut potatoes into 1-inch cubes.
- In a large bowl, toss potatoes with butter, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and golden brown.
- While potatoes are roasting, wash and trim asparagus. Steam or roast asparagus for 8-10 minutes, or until tender-crisp.
Notes
Serve the roasted potatoes and asparagus alongside your prime rib for a complete and satisfying meal.