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–+ servings

Pulled BBQ Chicken Crock Pot Recipe

This Pulled BBQ Chicken Crock Pot Recipe is an easy, hands-off way to make tender, flavorful chicken for sandwiches, sliders, or tacos. Slow-cooked in your favorite BBQ sauce, the chicken becomes juicy, smoky, and sweet. It’s perfect for meal prepping or feeding a crowd without much effort. Just set it, forget it, and enjoy!
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Prep Time 10 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 10 minutes
Course Main Dish
Cuisine American, Comfort Food
Servings 7

Ingredients
  

  • 2 lbs 0.9 kg boneless, skinless chicken breasts (or thighs)
  • 1 small onion 0.25 lb, sliced
  • 2 cups 1 lb BBQ sauce (your favorite brand or homemade)
  • ½ cup 0.12 lb chicken broth or water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Step 1: Prepare the Ingredients

  • Place the sliced onion at the bottom of the crock pot to add flavor and keep the chicken from sticking.
  • Lay the chicken breasts (or thighs) on top of the onions.

Step 2: Add the Sauce and Seasonings

  • In a bowl, mix the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
  • Pour the sauce mixture evenly over the chicken.

Step 3: Slow Cook the Chicken

  • Cover the crock pot and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and easily shredded with a fork.

Step 4: Shred the Chicken

  • Once the chicken is done, use two forks to shred it directly in the crock pot. Stir the shredded chicken to ensure it’s well-coated in the sauce.

Step 5: Serve and Enjoy

  • Serve the pulled BBQ chicken warm on buns, in tacos, or over rice. For added flavor, drizzle with extra BBQ sauce and top with coleslaw.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop.
  • Freezer-Friendly: Freeze pulled chicken in a sealed bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Add-Ins: Add sliced bell peppers or jalapeños to the crock pot for extra flavor.
  • Serving Ideas: Serve on toasted brioche buns, in wraps, or over mashed potatoes.
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