pumpkin chocolate bread
A moist pumpkin bread loaded with chocolate chips and warm fall spices, perfect for snacking or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 2.25 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.75 teaspoon salt
- 2 count large eggs
- 0.75 cup granulated sugar
- 0.5 cup packed light brown sugar
- 1.5 cups pumpkin puree
- 0.5 cup vegetable oil
- 0.25 cup orange juice
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.
- Whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt in a bowl until combined.
- In a separate bowl whisk eggs, granulated sugar, and brown sugar until smooth. Whisk in pumpkin puree, oil, and orange juice.
- Stir wet ingredients into dry ingredients until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan. Bake for 60 to 65 minutes, covering loosely with foil if the top browns too quickly.
- Let bread cool completely in the pan on a rack before slicing.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.