pumpkin mousse recipe
This pumpkin mousse is a delightful creamy dessert that combines the richness of pumpkin with light and fluffy textures.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 0.5 cup heavy whipping cream cold
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 cup powdered sugar sifted
Instructions
Preparation Steps
- In a mixing bowl, combine pumpkin puree, vanilla extract, ground cinnamon, and powdered sugar. Mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pumpkin mixture gently.
- Transfer the mousse to serving dishes and refrigerate for at least 1 hour before serving.
Notes
This mousse is perfect for autumn gatherings or a light dessert after a hearty meal.