Preparation Steps

• Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
• In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  1.5 cups All-Purpose Flour
• In a separate bowl, whisk together sugar, oil, eggs, and pumpkin puree.
  1.5 cups All-Purpose Flour
• Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
• Fill muffin liners about 2/3 full.
• Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.