Pumpkin Spice Banana Bread
This Pumpkin Spice Banana Bread is the perfect fall treat! It's moist, flavorful, and packed with the warm spices of the season. Enjoy it for breakfast, a snack, or dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.75 cups all-purpose flour
- 0.75 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.75 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 0.5 cup pumpkin puree
- 0.25 cup vegetable oil
- 3 ripe bananas, mashed
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together granulated sugar, brown sugar, eggs, pumpkin puree, and oil.
- Add the mashed bananas to the wet ingredients and mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- If using, gently fold in the chopped walnuts or pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Enjoy this delicious Pumpkin Spice Banana Bread with a cup of coffee or tea! Store leftovers in an airtight container at room temperature for up to 3 days.