Pumpkin Whipped Cream
This delightful pumpkin whipped cream is perfect for topping your fall desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups heavy cream
- 0.5 cup pumpkin puree pure canned pumpkin
- 0.75 teaspoon pumpkin spice
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whisk the heavy cream until soft peaks form.
- Add the pumpkin puree, pumpkin spice, powdered sugar, and vanilla extract to the whipped cream.
- Continue to whip the mixture until stiff peaks form.
- Serve immediately or refrigerate until ready to use.
Notes
This whipped cream is best served fresh, though it can be stored in the refrigerator for up to 2 days.