Ranch Chicken Crock Pot
This easy Ranch Chicken Crock Pot recipe is perfect for a weeknight meal. Tender chicken breasts are cooked in a creamy ranch sauce until they are fall-apart delicious. Serve it over rice, pasta, or with your favorite sides!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 packet dry ranch dressing mix
- 1 cup water
- 8 ounces cream cheese softened
Instructions
Preparation Steps
- Place chicken breasts in the bottom of a slow cooker.
- Sprinkle the dry ranch dressing mix over the chicken.
- Pour in the water.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender.
- About 30 minutes before the end of the cooking time, add the cream cheese to the slow cooker.
- Stir the cream cheese into the sauce until it is melted and creamy. Shred the chicken with two forks.
- Serve over rice, pasta, or with your favorite sides.
Notes
For a spicier kick, add a pinch of cayenne pepper. You can also add vegetables to the slow cooker, like chopped bell peppers or onions.