Raspberry Cheesecake Swirl Buns
A delightful fusion of fluffy buns with a creamy raspberry cheesecake swirl. Perfect for breakfast or dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 0.25 cup sugar
- 1 package active dry yeast (2 and 1/4 teaspoons)
- 0.5 cup milk warmed
- 0.25 cup unsalted butter melted
- 1 large egg
- 1 cup cream cheese softened
- 0.5 cup raspberry jam
- 1 tablespoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, combine flour, sugar, and yeast.
- Add warm milk, melted butter, and egg. Mix until dough forms.
- Knead the dough on a floured surface for 5 minutes. Let rise for 1 hour.
- While dough is rising, mix cream cheese with vanilla.
- Roll out dough, spread with cream cheese mixture and then raspberry jam.
- Roll up the dough and cut into 12 buns. Place on a baking tray.
- Bake at 350°F (175°C) for 25 minutes or until golden.
Notes
These buns taste best when served warm. Enjoy with a cup of tea!