Raspberry Crumble Cookies
These Raspberry Crumble Cookies are a delightful treat combining buttery crumble with sweet and tart raspberries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup sugar granulated
- 1 cup raspberries fresh or frozen
- 0.75 cup cold butter cubed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour and sugar. Add butter cubes and mix until crumbly.
- Gently fold in the raspberries.
- Scoop tablespoon-sized amounts of dough onto a baking sheet.
- Bake for 15 minutes or until the edges are golden brown.
Notes
Best served warm. Store leftovers in an airtight container.