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Raspberry Mousse Recipe

Raspberry Mousse Recipe

This delicious Raspberry Mousse is light, airy, and bursting with fruity flavor. Perfect for a refreshing dessert.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 cups fresh raspberries washed and dried
  • 1 cup heavy cream chilled
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract pure

Instructions
 

Preparation Steps

  • In a blender, puree the raspberries until smooth.
  • In a bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
  • Gently fold the raspberry puree into the whipped cream until well combined.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes

Feel free to garnish with extra raspberries or a sprig of mint for added presentation.