Raspberry Mousse Recipe
This delicious Raspberry Mousse is light, airy, and bursting with fruity flavor. Perfect for a refreshing dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh raspberries washed and dried
- 1 cup heavy cream chilled
- 0.5 cup sugar
- 1 teaspoon vanilla extract pure
Instructions
Preparation Steps
- In a blender, puree the raspberries until smooth.
- In a bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Gently fold the raspberry puree into the whipped cream until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Feel free to garnish with extra raspberries or a sprig of mint for added presentation.