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Raspberry Mousse Recipe
This delicious Raspberry Mousse is light, airy, and bursting with fruity flavor. Perfect for a refreshing dessert.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
2
cups
fresh raspberries
washed and dried
1
cup
heavy cream
chilled
0.5
cup
sugar
1
teaspoon
vanilla extract
pure
Instructions
Preparation Steps
In a blender, puree the raspberries until smooth.
In a bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
Gently fold the raspberry puree into the whipped cream until well combined.
Chill in the refrigerator for at least 1 hour before serving.
Notes
Feel free to garnish with extra raspberries or a sprig of mint for added presentation.