Raspberry Tiramisu
A delightful twist on classic tiramisu, featuring fresh raspberries and a light, airy texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pint Fresh Raspberries
- 16 oz Ladyfingers
- 1 cup Heavy Cream
- 0.75 cup Mascarpone Cheese
- 0.5 cup Powdered Sugar
- 0.25 cup Raspberry Liqueur (optional)
Instructions
Preparation Steps
- Whip the heavy cream until soft peaks form.
- In a separate bowl, combine mascarpone cheese and powdered sugar. Mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- If using, lightly dip ladyfingers in raspberry liqueur.
- Layer ladyfingers, raspberries, and the mascarpone cream in a dish. Repeat layers.
- Refrigerate for at least 2 hours before serving.
Notes
Garnish with extra raspberries before serving for an extra touch of elegance.