Raspberry Whipped Cream
This Raspberry Whipped Cream is a delightful treat perfect for topping your favorite desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups heavy cream
- 0.5 cup raspberries fresh or frozen
- 2 tablespoons sugar adjust to taste
Instructions
Preparation Steps
- In a large bowl, whip the heavy cream until it forms soft peaks.
- Add the sugar and continue to whip until stiff peaks form.
- Gently fold in the raspberries until fully combined.
Notes
For a smoother texture, mash the raspberries before folding them into the cream.