Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
• In a large mixing bowl, combine melted butter and brown sugar. Mix until well combined.
• Add vanilla extract and eggs, mixing well after each addition.
• Gradually add flour, mixing until just combined. Fold in white chocolate chips and raspberries.
• Spread the batter evenly in the prepared baking pan.
• Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool in the pan before slicing into squares.