Ravioli Lasagna
This Slow Cooker Ravioli Lasagna is an easy and delicious meal perfect for busy weeknights! Layers of cheese, ravioli, and sauce cook to perfection in your slow cooker.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 oz Cheese Ravioli
- 24 oz Jarred Marinara Sauce
- 15 oz Ricotta Cheese
- 0.5 cup Shredded Mozzarella Cheese
- 0.25 cup Grated Parmesan Cheese
Instructions
Preparation Steps
- Lightly grease the inside of your slow cooker.
- Spread a thin layer of marinara sauce on the bottom of the slow cooker.
- Layer half of the ravioli over the sauce.
- Top with ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
- Pour half of the remaining marinara sauce over the cheese.
- Repeat the layers: ravioli, ricotta, mozzarella, Parmesan, and sauce.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
- Let the lasagna rest for 10 minutes before serving.
Notes
Serve with a side salad and garlic bread for a complete meal.