ravioli sauce recipe
This is a rich and creamy sauce that pairs perfectly with ravioli.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups heavy cream use fresh cream for best results
- 1 cup Parmesan cheese grated
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 teaspoon black pepper freshly ground
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- Melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add heavy cream and bring to a simmer. Reduce the heat to low.
- Stir in Parmesan cheese, salt, and pepper. Continue stirring until the cheese has melted completely.
- Simmer the sauce for 5-10 minutes until it thickens. Remove from heat and serve over cooked ravioli.
Notes
Garnish with additional Parmesan cheese if desired.