Red Velvet Sheet Cake
A delicious and moist red velvet sheet cake perfect for any occasion. Enjoy its rich flavor and creamy frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup buttermilk room temperature
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour and sugar together.
- Add the buttermilk and beat until smooth.
Notes
Top with cream cheese frosting for a classic finish.