Red Velvet Trifle
This decadent Red Velvet Trifle is the perfect dessert for any occasion! Layers of moist red velvet cake, creamy cheesecake filling, and fresh berries create a stunning and delicious treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Cake Layers
- 15 oz Red Velvet Cake Mix
- 0.75 cup Vegetable Oil
- 3 large Eggs
- 1 cup Buttermilk
Cheesecake Filling
- 8 oz Cream Cheese, softened
- 0.5 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Heavy Cream
Assembly
- 2 cups Fresh Strawberries, sliced
- 1 cup Fresh Raspberries
Instructions
Cake Preparation
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, oil, eggs, and buttermilk. Beat until well combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Cheesecake Filling
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and beat until combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
Trifle Assembly
- Cut the cooled cake into 1-inch cubes.
- In a trifle bowl, layer cake cubes, cheesecake filling, and berries. Repeat layers.
- Refrigerate for at least 2 hours before serving. Garnish with extra berries if desired.
Notes
For an extra touch, you can drizzle some chocolate sauce over the top before serving.