Reese's Peanut Butter Cup Pie
A no-bake dessert replicating the iconic Reese's Peanut Butter Cup, with layers of chocolate and peanut butter. Easy to make and perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.33 cup Powdered Sugar
- 1 cup Graham Cracker Crumbs
Peanut Butter Filling
- 1.25 cup Crunchy Peanut Butter
- 0.5 cup Butter, salted
Chocolate Layer
- 2.5 cups Milk Chocolate Chips
- 1.5 tablespoons Vegetable Oil
Instructions
Preparation
- Line the bottom of a 9-inch tart pan with parchment paper.
- In a heat-safe bowl, combine chocolate chips and oil. Microwave for 45-55 seconds, stirring until smooth.
- Spoon half the melted chocolate into the tart pan. Spread evenly and up the sides. Chill.
- Whisk powdered sugar and graham cracker crumbs.
- In a separate bowl, heat peanut butter and butter in the microwave for 45 seconds, stirring to combine.
- Pour peanut butter mixture into the powdered sugar mixture, stirring to incorporate.
- Remove chilled tart pan and spread peanut butter mixture into the pan.
- Pour remaining chocolate over the peanut butter layer, spreading evenly.
- Tap the pan gently, then chill for at least 4 hours.
- To serve, remove the pie from the tart pan and serve.
Notes
Enjoy this giant Reese's Peanut Butter Cup Pie! It's the perfect treat for any peanut butter and chocolate lover.