Reuben Bake Recipe
A delicious and easy Reuben bake, perfect for a party or potluck. Layers of rye bread, corned beef, sauerkraut, and Swiss cheese baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 loaf Rye Bread sliced
- 2 lb Corned Beef thinly sliced
- 1 lb Sauerkraut drained
- 1 lb Swiss Cheese sliced
- 1 cup Thousand Island Dressing
- 0.5 cup Melted Butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cut rye bread into cubes and spread half of it in a greased 9x13 inch baking dish.
- Layer half of the corned beef, sauerkraut, and Swiss cheese over the bread.
- Repeat layers with remaining bread, corned beef, sauerkraut, and Swiss cheese.
- Pour Thousand Island dressing over the top.
- Drizzle melted butter evenly over the top.
- Bake for 30 minutes, or until golden brown and bubbly.
Notes
Serve immediately and enjoy!