Ribeye Kabobs
Delicious and flavorful ribeye kabobs marinated in a savory blend of herbs and spices, grilled to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Ribeye steak Cut into 1-inch cubes
- 1 large Red onion Cut into wedges
- 1 large Green bell pepper Cut into 1-inch pieces
- 1 cup Cherry tomatoes
- 0.25 cup Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic powder, and black pepper.
- Add the ribeye cubes to the marinade and toss to coat. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Thread the marinated steak, red onion, bell pepper, and cherry tomatoes onto skewers.
- Preheat grill to medium-high heat. Grill the kabobs for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- Let rest for a few minutes before serving.
Notes
Serve hot with your favorite sides, such as rice, salad, or grilled vegetables.