Rice Krispie Cookies
These delicious Rice Krispie cookies are a delightful twist on a classic treat! Crispy rice cereal mixed with melted marshmallows and chocolate chips creates a perfect balance of textures and flavors. A fun and easy recipe for all ages!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz Marshmallows Mini marshmallows preferred
- 0.5 cup Butter Unsalted
- 1 cup Chocolate chips Semi-sweet
Instructions
Preparation Steps
- Melt butter in a large saucepan over low heat.
- Add marshmallows to the saucepan and stir until completely melted.
- Remove from heat and stir in Rice Krispies cereal and chocolate chips until well combined.
- Drop by rounded spoonfuls onto a baking sheet lined with parchment paper.
- Let cookies cool completely before serving.
Notes
For a richer flavor, add a pinch of sea salt after you drop the cookies. Store in an airtight container at room temperature.