Roasted Asparagus and Carrots
A simple and delicious recipe for roasted asparagus and carrots. Perfect as a side dish or light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Asparagus
- 1 pound Carrots peeled and chopped
- 2 tablespoons Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and trim asparagus. Chop carrots into 1-inch pieces.
- Toss asparagus and carrots with olive oil, salt, and pepper.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 20 minutes, or until tender-crisp.
Notes
Serve warm as a side dish. You can also add other vegetables like bell peppers or zucchini.