roasted carrots whipped ricotta
A delightful side dish featuring roasted carrots paired with creamy whipped ricotta. Perfect for any meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds carrots peeled and cut into sticks
- 2 tablespoons olive oil
- 1 cup ricotta cheese fresh
- 1 tablespoon honey
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Toss the carrots with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- Roast the carrots in the preheated oven for 25 minutes or until tender.
- In a bowl, whip the ricotta cheese with honey until smooth. Serve with roasted carrots.
Notes
Try adding a sprinkle of herbs like thyme or rosemary for extra flavor!