Roasted Cauliflower
This super simple and easy oven roasted cauliflower is the perfect side dish to any meal and it's ready in just 30 minutes. It's also Keto!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6.5 cups cauliflower florets about 1 large cut small
- 3 garlic cloves chopped
- 2 tbsp olive oil
- kosher salt and fresh pepper
- 0.25 lemon juice
- 2 tbsp Parmigiano Reggiano freshly grated
Instructions
Preparation Steps
- Preheat oven to 450°F.
- Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.
- Place in a large shallow roasting pan and place in the center of the oven.
- Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.
- Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.
Notes
Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.