Roasted garlic dip
Creamy roasted garlic dip with lemon and herbs, perfect for dipping veggies or chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cloves garlic cloves roasted
- 1 tablespoon olive oil
- 0.75 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup cream cheese softened
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Cut the top off the garlic heads and drizzle with 1 tablespoon olive oil. Wrap each head in foil and roast until soft, about 40 minutes.
- Squeeze the roasted garlic cloves into a bowl and mash with a fork.
- Stir in the mayonnaise, sour cream, cream cheese, and lemon juice. Blend until smooth. Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
Serve with fresh vegetables, pita chips, or crackers. Store leftovers in the refrigerator for up to 3 days.