roasted green beans
Tender-crisp roasted green beans tossed with olive oil, Italian seasoning, garlic powder, and topped with freshly grated parmesan cheese. A perfect healthy and flavorful side dish for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound fresh green beans ends trimmed
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon garlic powder or to taste
- 0.25 teaspoon black pepper freshly ground, or to taste
- optional parmesan cheese freshly grated
Instructions
Preparation Steps
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
- Place the green beans on the baking sheet. Drizzle with olive oil and sprinkle Italian seasoning, salt, garlic powder, and black pepper. Toss to coat evenly.
- Arrange the green beans in a single layer. Bake for 18 to 22 minutes, stirring halfway through, until tender and slightly crispy.
- Remove from the oven, top with freshly grated parmesan cheese if desired, and serve immediately.
Notes
This simple roasted green beans recipe is great for holiday dinners, weeknight meals, or potlucks. Adjust seasoning to your taste and enjoy a healthy, flavorful side dish.