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Roasted Jalapeno Popper Grilled Cheese

Roasted Jalapeno Popper Grilled Cheese

This Roasted Jalapeno Popper Grilled Cheese combines the best of both worlds: the cheesy, spicy goodness of jalapeno poppers and the gooey comfort of a grilled cheese sandwich. Cream cheese, roasted jalapenos, and melted cheddar come together between crispy, buttery bread for an irresistible, flavor-packed sandwich. It’s the ultimate comfort food with a kick!
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Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Course Dinner, lunch
Cuisine American
Servings 2

Ingredients
  

  • 4 slices bread sourdough or your favorite sandwich bread
  • 2 large jalapenos
  • 4 tablespoons 0.25 lb cream cheese, softened
  • 4 slices cheddar cheese or Monterey Jack for extra meltiness
  • 4 slices cooked bacon optional for extra flavor
  • 2 tablespoons 0.1 lb butter, softened
  • ¼ teaspoon garlic powder optional, for extra flavor

Instructions
 

Step 1: Roast the Jalapenos

  • Preheat your oven’s broiler or heat a grill to medium-high.
  • Place the jalapenos on a baking sheet and roast under the broiler or on the grill for 5–7 minutes, turning occasionally, until the skin is charred and blistered.
  • Remove the jalapenos, place them in a bowl, and cover with plastic wrap for about 10 minutes to allow the skins to loosen.
  • Once cool, peel off the charred skin, remove the seeds, and slice the jalapenos into strips.

Step 2: Assemble the Sandwiches

  • Spread 2 tablespoons of cream cheese on one side of two slices of bread.
  • Layer the roasted jalapeno strips, cheddar cheese slices, and bacon (if using) on top of the cream cheese.
  • Top with the remaining bread slices.

Step 3: Grill the Sandwiches

  • Spread butter on the outside of each sandwich slice and sprinkle with a bit of garlic powder if desired.
  • Heat a skillet or griddle over medium heat.
  • Place the sandwiches in the skillet and cook for 3–4 minutes per side, or until the bread is golden and the cheese is melted. Press down gently with a spatula while cooking.

Step 4: Serve and Enjoy

  • Remove from the skillet, slice in half, and serve hot. Enjoy the spicy, creamy, cheesy goodness!

Notes

  • Make it Spicier: Leave some seeds in the jalapenos for extra heat, or add a dash of hot sauce to the cream cheese.
  • Cheese Variations: Swap cheddar for pepper jack, provolone, or mozzarella for a twist.
  • Storage: Store leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat in a skillet to restore crispness.
  • Serving Tip: Pair with a bowl of tomato soup or a simple side salad for a complete meal.
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