Roasted Potato Wedges
These roasted potato wedges are perfectly seasoned and crispy, making them the most amazing side dish to accompany literally any meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 russet potatoes russet potatoes scrubbed and sliced lengthwise into wedges
- 0.25 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon sea salt
- 0.5 teaspoon cayenne pepper
Instructions
Preparation Steps
- Preheat oven to 425°F.
- Place the potato wedges in a bowl of water and let soak for 15 minutes.
- Drain the potatoes, pat them dry with a paper towel, and add them to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, paprika, pepper, salt, and cayenne pepper. Being careful to coat all sides of the wedges.
- Place potatoes skin side down on a foil-lined and greased baking pan.
- Cook for 15 minutes, remove from the oven and flip and cook for an additional 10-15 minutes or until they are crispy on the outside and tender when pierced with a fork. Serve hot.
Notes
These wedges are great as a side dish for steak, chicken, or even as an appetizer with a dipping sauce like ranch.