Roasted Sweet Potatoes
These roasted sweet potatoes are seasoned with a simple blend of olive oil, salt, and pepper, making them a flavorful and easy side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds sweet potatoes
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and scrub the sweet potatoes. Cut them into 1-inch cubes.
- In a bowl, toss the sweet potatoes with olive oil, salt, and pepper.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 35 minutes, or until tender and slightly caramelized, flipping halfway through.
Notes
Serve hot. Optional: Sprinkle with fresh herbs like rosemary or thyme.