Romanoff potatoes
This classic Romanoff potatoes recipe is a creamy, flavorful side dish perfect for any meal. Tender potatoes are enveloped in a rich sour cream sauce, creating a comforting and delicious experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds Yukon Gold potatoes peeled and quartered
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.25 cup Chopped fresh chives
- 0.25 cup Chopped fresh parsley
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large bowl, combine sour cream, mayonnaise, chives, parsley, garlic powder, salt, and pepper.
- Gently fold in the cooked potatoes.
- Refrigerate for at least 30 minutes to allow flavors to meld. Garnish with extra chives before serving.
Notes
For best results, use high-quality sour cream. You can add a pinch of paprika for extra flavor and color.