Root Beer Float Fudge
This delicious Root Beer Float Fudge combines the classic flavors of root beer and ice cream into a sweet and creamy candy. It's a nostalgic treat that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups granulated sugar
- 0.75 cup unsalted butter
- 1 cup heavy whipping cream
- 1 pinch salt
- 3 cups white chocolate morsels
- 1.5 cup marshmallow cream
- 3 teaspoons root beer concentrate McCormick's recommended
Instructions
Preparation Steps
- In a large saucepan, heat the granulated sugar, unsalted butter, salt, and heavy whipping cream until combined. Bring to a boil and stir continuously for 4 minutes.
- Remove the saucepan from heat. Quickly stir in the white chocolate morsels and marshmallow cream. Whisk vigorously until smooth. This may take a couple of minutes. Using an electric mixer can yield the best results.
- Pour half of the fudge mixture into a 13x9 inch baking dish lined with parchment paper. To the remaining fudge mixture, whisk in the root beer concentrate until combined. Pour this root beer flavored fudge over the white chocolate fudge. Using a knife, gently swirl the two layers together.
- Refrigerate the fudge for at least 4 hours, or preferably overnight, until firm. Once set, cut the fudge into bite-sized pieces and enjoy. It tastes great served cold!
Notes
This root beer float fudge is a fun and flavorful treat that brings together the nostalgia of a classic root beer float in a delicious candy form. The swirl effect makes it visually appealing, and the unique flavor is sure to be a hit!