Main Ingredients

• 1.25 lbs ripe Roma tomatoes about 5 - 6 medium tomatoes
• 14.5 oz can petite diced tomatoes
• 2 each green onions ends trimmed, chopped into thirds
• 0.33 cup chopped red onion about 1/4 of a medium onion
• 1 each jalapeno pepper seeded and roughly chopped
• 0.33 cup fresh cilantro about a handful
• 1 clove garlic large clove, roughly chopped
• 2 Tbsp fresh lime juice
• 0.5 tsp chili powder
• 0.25 tsp ground cumin
• 0.5 tsp granulated sugar optional
• Salt and pepper to taste