Salsa Verde Chicken
This Salsa Verde Chicken recipe is quick and easy, perfect for a weeknight meal. Tender chicken is simmered in a flavorful salsa verde, resulting in a delicious and satisfying dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 jar salsa verde (16 ounces)
- 0.5 cup chicken broth
- 0.25 cup fresh cilantro, chopped
- 0.5 cup sour cream or plain Greek yogurt for serving (optional)
- 0.25 cup lime juice
Instructions
Preparation Steps
- Place chicken breasts in a slow cooker.
- Pour salsa verde and chicken broth over the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Shred the chicken with two forks.
- Stir in cilantro and lime juice.
- Serve with sour cream or Greek yogurt, if desired.
Notes
Serve with rice, tortillas, or your favorite sides. This dish is also great for meal prepping!