Preparation Steps

• Preheat oven to 350°F (175°C).
• In a mixing bowl, combine flour, brown sugar, and melted butter. Mix until crumbly.
  1.5 cups all-purpose flour
• Press half of the crumb mixture into a greased 9x13 inch pan.
• Bake for 10 minutes in the preheated oven.
• Remove from oven and pour caramel sauce evenly over the crust.
  1.5 cups all-purpose flour
• Sprinkle chocolate chips over the caramel.
  1.5 cups all-purpose flour
• Crumble the remaining crust mixture over the top.
• Bake for an additional 15-20 minutes, or until golden brown.
• Allow to cool completely before cutting into bars.