In a bowl, whisk together flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.

Gradually add ice water, mixing until the dough just comes together. Form into a disc, wrap, and chill for at least 30 minutes.

In a saucepan, combine honey, heavy cream, and butter. Heat over medium heat, stirring until butter is melted.

Remove from heat and stir in salt. Let cool slightly.

Whisk eggs in a separate bowl. Gradually whisk in the honey mixture.

Preheat oven to 375°F (190°C). Roll out the dough and place it in a pie plate.

Pour the filling into the pie crust.

Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

Let cool completely before serving.