Sausage and Veggies Skillet
This sausage and veggies skillet is a quick and easy one-pan meal, perfect for busy weeknights. It's packed with flavor and customizable with your favorite vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Italian sausage Removed from casings
- 1 large Onion Chopped
- 2 bell pepper Bell peppers Chopped, various colors
- 2 cloves Garlic Minced
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned.
- Add onion and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Stir in garlic, salt, and pepper. Cook for 1 minute more.
- Serve immediately.
Notes
Feel free to add other vegetables like zucchini or mushrooms. Serve with a side of rice or crusty bread.