Sausage Breakfast Casserole
A delicious and easy sausage breakfast casserole, perfect for brunch or a weekend breakfast. This recipe is packed with flavor and is sure to be a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage
- 6 cups Bread Cubes
- 2 cups Shredded Cheddar Cheese
- 4 large Eggs
- 1 cup Milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook sausage until browned, then drain excess grease.
- In a large bowl, combine bread cubes, cheese, cooked sausage, eggs, and milk. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes, or until golden brown and set.
Notes
Serve warm. Can be made ahead and baked the next morning.