Preparation Steps

• Preheat oven to 400°F (200°C).
• Cook sausage in a skillet over medium heat until browned. Drain any excess grease.
• In a bowl, combine ricotta, mozzarella, Parmesan cheese, and cooked sausage.
• Roll out pizza dough into a large circle. Cut in half.
• Spread pizza sauce over each half, leaving a small border. Top with the cheese and sausage mixture.
• Fold the dough over the filling to form a calzone. Crimp edges to seal.
• Brush the tops with olive oil and bake for 20-25 minutes, or until golden brown.