Sausage Hash Brown Casserole
A hearty and delicious breakfast casserole featuring sausage, hash browns, and cheese, baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Sausage Bulk, browned and drained
- 32 ounce Frozen Hash Browns Shredded, thawed
- 2 cup Shredded Cheddar Cheese
- 1 cup Onion Chopped
- 1 cup Milk
- 4 Eggs Large
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
- In a large bowl, combine the browned sausage, hash browns, 1 cup of cheese, onion, milk, eggs, salt, and pepper.
- Pour the mixture into the prepared baking dish and sprinkle with the remaining 1 cup of cheese.
- Bake for 45 minutes, or until the casserole is golden brown and the eggs are set.
- Let stand for a few minutes before serving.
Notes
Serve warm with your favorite breakfast sides.