Sausage Jambalaya
This classic Cajun sausage jambalaya combines flavorful sausage, chicken, shrimp, and spices slow-cooked to perfection for a hearty and delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 large sweet onion chopped
- 1 cup water
- 0.5 teaspoon Cajun seasoning
- 2 pieces chicken breasts cut into 1-inch cubes
- 4 links hot Italian sausage sliced
- 1 can diced tomatoes and green chiles 14.5 oz (undrained)
- 1 pound medium raw shrimp peeled & deveined
- 4 cups hot cooked rice
Instructions
Preparation Steps
- Combine the onion, water, Cajun seasoning, chicken breasts, sausage, and diced tomatoes in a slow cooker. Cover and cook on low for 8 hours or on high for 4 hours.
- Stir in the shrimp. Cover and cook for an additional 10 minutes or until the shrimp are cooked through.
- Serve the jambalaya hot over the cooked rice.
Notes
This slow cooker jambalaya is perfect for meal prep and packed with authentic Cajun flavors. Adjust spice level to taste.