sausage pancake muffins
Delicious and easy-to-make sausage pancake muffins, perfect for a quick breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup pancake mix use your favorite brand
- 0.5 cup milk
- 1 large egg
- 0.5 cup cooked sausage crumbled
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix together the pancake mix, milk, and egg until smooth.
- Fold in the crumbled sausage.
- Spoon the batter into the muffin liners, filling them halfway.
- Bake in the preheated oven for 15-20 minutes until a toothpick inserted in the center comes out clean.
Notes
Try serving with maple syrup for extra sweetness.