Sausage Potato Soup
This hearty sausage potato soup is the perfect comfort food for a chilly evening. It's packed with flavorful sausage, tender potatoes, and a creamy broth that will warm you from the inside out.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 4 cups Chicken broth
- 1.5 pounds Russet potatoes peeled and cubed
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Heavy cream
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the sausage over medium-high heat. Remove the sausage and set aside.
- Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Add the chicken broth, potatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Return the sausage to the pot. Stir in the heavy cream and heat through.
- Serve hot and garnish with fresh parsley, if desired.
Notes
Serve with crusty bread for dipping!