Sausage Soup
This creamy sausage soup is hearty and flavorful, perfect for a chilly evening. It's packed with Italian sausage, vegetables, and a touch of cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic minced
- 2 carrots chopped carrots
- 2 stalks celery chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the olive oil, onion, and garlic to the pot. Cook until the onion is softened, about 5 minutes.
- Stir in the carrots and celery and cook for another 3 minutes.
- Pour in the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and heat through. Do not boil.
- Serve hot.
Notes
Serve with a crusty bread for dipping!