Sea Bass with Avocado Salsa
Delicious sea bass fillets topped with a refreshing avocado salsa, perfect for a light and flavorful meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 fillets Sea Bass About 6 oz each
- 2 tablespoons Olive Oil Extra virgin
- 1 teaspoon Salt Or to taste
- 0.5 teaspoon Black Pepper Freshly ground
Avocado Salsa
- 2 medium Avocados Diced
- 0.5 cup Red Onion Finely chopped
- 1 medium Tomato Diced
- 2 tablespoons Lime Juice Freshly squeezed
- 1 tablespoon Cilantro Chopped
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Season sea bass fillets with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the sea bass for 2-3 minutes per side.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish is cooked through.
- While the fish is baking, prepare the avocado salsa by combining diced avocado, red onion, tomato, lime juice, and cilantro in a bowl. Season with salt and pepper to taste.
- Serve the baked sea bass topped with avocado salsa.
Notes
Serve immediately for the best flavor. Garnish with extra cilantro if desired.