seven layer dip recipe

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Creamy seven layer dip featuring refried beans, guacamole, sour cream, salsa, cheese, lettuce, olives, tomatoes, and green onions. A crowd pleasing appetizer for gatherings.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

32 ounces refried beans
3 tablespoons water
1.5 cups premade mild guacamole or fresh guacamole
2 cups sour cream
1 packet taco seasoning
16 ounces chunky mild salsa drained
2 cups shredded lettuce
2 cups fiesta blend cheese
2.25 ounces sliced black olives
1 cup chopped roma tomatoes
0.5 cups green onions thinly sliced

Instructions

Preparation Steps

In a medium mixing bowl, stir together the refried beans and water until smooth.
Spread the bean mixture in the bottom of a 9x13 inch serving dish.
Spread the guacamole evenly over the bean layer.
In another bowl, whisk together sour cream and taco seasoning until well combined, then spread over the guacamole.
Spread the salsa over the sour cream layer.
Sprinkle shredded cheese over the salsa.
Top with shredded lettuce, then olives, then chopped tomatoes.
Garnish with sliced green onions and refrigerate for at least 60 minutes before serving with tortilla chips.

Notes