Shawarma Sauce Variations
Explore diverse and delicious shawarma sauce variations, from classic garlic-tahini to spicy harissa and tangy lemon-herb options. Each recipe offers a unique flavor profile to elevate your shawarma experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Tahini
- 0.5 cup Lemon Juice
- 2 cloves Garlic minced
- 1 teaspoon Ground Cumin
Instructions
Preparation Steps
- Combine tahini, lemon juice, garlic, and cumin in a bowl.
- Whisk until smooth and creamy.
- Adjust seasoning to taste with salt and pepper.
Notes
This sauce can be stored in the refrigerator for up to a week. Feel free to experiment with different spices and herbs to create your own unique variation.