Sheet Pan Omelet
This sheet pan omelet is a quick and easy recipe, perfect for feeding a crowd at breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 large eggs
- 1 cup milk any type
- 1 cup bell peppers chopped
- 1 cup spinach fresh
- 1 cup cheddar cheese shredded
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Stir in the bell peppers, spinach, and half of the cheese.
- Pour the egg mixture into a greased sheet pan.
- Sprinkle the remaining cheese on top.
- Bake for 20 minutes, or until the eggs are set.
- Remove from the oven and let it cool slightly before slicing.
Notes
You can substitute the vegetables for whatever you have on hand.